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	<title>datz 4 foodies - eat. drink. crave</title>
	<link>http://www.datz4foodies.com</link>
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		<title>Paella</title>
		<description><![CDATA[Lunch Box: Paella &#8211; From Start to Finish   1 T Santo Domingo Pimenton de la Vera* (sweet paprika) 2 tsp dried oregano Kosher salt and freshly ground pepper 1 (3-#) frying chicken, cut into 10 pieces 1/4 C extra-virgin olive oil 2 Spanish chorizo sausages, thickly sliced* Kosher salt and freshly ground pepper 1 [...]]]></description>
		<link>http://www.datz4foodies.com/2010/08/13/paella/</link>
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		<title>Wild Rice &amp; Lentil Salad Recipe</title>
		<description><![CDATA[Lunch Box: Summer Salads Ingredients: · 1 C vegetable or chicken stock · 1 C brown and/or wild rice mixture · 1 C dry French green lentils · 1/4 C Leblanc Almond Oil* · 1/4 C BR Cohn Extra Virgin Olive Oil* · 1/4 C BR Cohn Raspberry Vinegar* · 2 garlic cloves, minced and [...]]]></description>
		<link>http://www.datz4foodies.com/2010/08/04/wild-rice-lentil-salad-recipe/</link>
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		<title>Watermelon, Mint &amp; Feta Salad Recipe</title>
		<description><![CDATA[From Lunch Box Monday July 26: Homage to Jacques Pepin Ingredients 1/3 C Lucero Mission Extra Virgin Olive oil* 3 T fresh lemon juice 2 tsp kosher salt 1 tsp Les Moulins Mahjoub Harissa* 1/2 tsp freshly ground pepper One 5-# seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch [...]]]></description>
		<link>http://www.datz4foodies.com/2010/07/30/watermelon-mint-feta-salad-recipe/</link>
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		<title>Crazy for Crepes (Part II)</title>
		<description><![CDATA[by Chef Nikki Bowen Basic Crepes Ingredients · 1 cup all-purpose flour · Pinch kosher salt · 2 eggs · 1/2 cup milk · 1/2 cup club soda · 3 tablespoons melted butter, plus 3 tablespoons for cooking the crepes Batter: · In a mixing bowl, add the flour and salt and make a well [...]]]></description>
		<link>http://www.datz4foodies.com/2010/06/16/crazy-for-crepes-part-ii/</link>
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		<title>Crazy for Crepes (Part I)</title>
		<description><![CDATA[by Chef Nikki Bowen Crepes Suzette (Sweet Crepes) Ingredients · 2 large eggs · 3/4 cup milk · 1/2 cup water · 1 cup flour · 3 tablespoons melted butter · 2 1/2 tablespoons sugar · 1 teaspoon vanilla extract · 2 tablespoons of your favorite liqueur · Butter, for coating the pan Method · [...]]]></description>
		<link>http://www.datz4foodies.com/2010/06/14/crazy-for-crepes-part-i/</link>
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		<title>SudsFest 2010 at The Florida Aquarium</title>
		<description><![CDATA[Updated: Thursday, 10 Jun 2010, 9:15 AM EDT Published : Thursday, 10 Jun 2010, 9:15 AM EDT Endless food, live music, and craft beers from around the world &#8230; served amid the dazzling aquatic exhibits at the Florida Aquarium. SudsFest 2010 promises to be quite an event, with all proceeds benefiting marine science education and [...]]]></description>
		<link>http://www.datz4foodies.com/2010/06/10/sudsfest-2010-at-the-florida-aquarium/</link>
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		<title>Datz Pesto with Pizzazz</title>
		<description><![CDATA[by Chef Nikki Bowen Fresh Basil Pesto Recipe Ingredients · 2 cups fresh basil leaves, packed · 1/4 cup freshly grated Parmesan-Reggiano cheese · 1/4 cup freshly grated Romano cheese · 1/2 cup extra virgin olive oil · 1/3 cup pine nuts · 3 medium sized garlic cloves, minced · Salt and freshly ground black [...]]]></description>
		<link>http://www.datz4foodies.com/2010/06/10/datz-pesto-with-pizzazz/</link>
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		<title>I Love Produce</title>
		<description><![CDATA[by Chef Nikki Bowen I love produce. For as long as I can remember, I have. As a kid, my parents would take me to the farmer&#8217;s market and the smell of fresh corn, basil, tomatoes, and even string beans would intrigue me. My mom (who never considered herself a foodie or even a good [...]]]></description>
		<link>http://www.datz4foodies.com/2010/06/09/i-love-produce/</link>
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		<title>Easy, Cheesy</title>
		<description><![CDATA[For the third time this week, I am pouring a glass of wine while my curds gently soak in their water bath. Already sliced on the plate are some green zebra tomatoes I stumbled upon, champagne mangos (where have these been hiding my whole life?), flaked pink salt from the Murray River in Australia, tender [...]]]></description>
		<link>http://www.datz4foodies.com/2010/05/11/easy-cheesy/</link>
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		<title>Beer will be Flowing for Big Brew Day!</title>
		<description><![CDATA[Dear Datz: I received the Big Brew Day flyer in my email inbox this week, and it looks great, but I¹m a little confused. Can you tell me more about Brew Day and Special Hoperations? Mark Mark! I was glad to learn of your interest in our Brew Day and I&#8217;d love to yell you [...]]]></description>
		<link>http://www.datz4foodies.com/2010/04/29/brace-yourself-for-big-brew-day/</link>
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