Datz Gasparilla!We are coming up on an exciting and well known annual tradition in Tampa: Gasparilla! Datz has already jumped into the action with a few incredible menu items (see below). For those of you who don’t know the history behind the ghastly tradition that makes us all dress like pirates and holler "ARGH!" here it is: Jose Gaspar, self-proclaimed “Gasparilla”, was a lieutenant in the Royal Spanish Navy until 1783 when he created a mutiny, seized command of a ship and sailed to Florida. As a pirate, Gasparilla was the last of the buccaneers, and terrorized the coastal waters off West Florida during the early 19th century. In fact, excerpts from his diary boast the capture and burning of 36 ships! The ships' crews could either join him or walk the plank… ARGH! Gaparilla ravaged the waters off Florida until December 1821. The crew then decided to divvy up their fortunes and retire as pirates, when they caught a glimpse of what they determined would be their final conquest – a merchant ship sailing to Orleans. But, alas, it was a U.S. Navy warship in disguise! Here is how the story is told, “just as the commanding officer of the U.S.S. Enterprise was boarding the defeated ship, Gasparilla seized a heavy chain, wrapped it around his waist and neck and leaped into the water, brandishing his sword in a final gesture of defiance as he sank into the sea.” This was the basis for the festival that started in 1904. It was dreamt up by Miss Louise Frances Dodge, the society editor of the Tampa Tribune and during a series of secret meetings, the Ye Mystic Krewe of Gasparilla planned the first mock invasion! Come help us celebrate this unique and fun Tampa tradition with one of three Gasparilla inspired items:
How do Tampa's Krewes get ready for the invasion? With Milk Punch of course! This favorite tippler is best made a day ahead for full effect.
1 C Buffalo Trace Bourbon DIRECTIONS: Combine sugar, bourbon, brandy and vodka in a gallon container with a lid. Shake until the sugar is dissolved. Add the nutmeg, shake again. Add the milk, two cups at a time, until the jug is full, shaking well after each addition. Chill overnight, then shake and serve.
This towering four-tiered stack of buttermilk pancakes drenched in a coconut-rum sauce will tempt the tastebuds of any marauder – seaborne or otherwise. In fact, the only flag you'll be waving after this will be a white one! (This menu item is available during weekend brunch only.)
Cheers to Tampa History! Tell us what your favorite Gasparilla tradition is! |
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Old Fashioned History
Prohibition. This seems to be the answer to a lot of the “how did…” and “when did…” questions about alcoholic beverages and their pasts. It was a time in our country when you had to sneak around and remember crazy passwords just to enjoy a sip or two of “the sauce”. But prohibition was not the only change in our country’s history that affected this classic drink. Back in the early 19th century, the definition of cocktail was straightforward: “a simple drink composed of a spirit along with a bit of sugar, water, and bitters added to it”. You would take this simple base, and add whatever hard liquor you wanted. Examples might include a gin cocktail or a whiskey cocktail. The vermouth came on to the scene during the Industrial Revolution, when ingredients from Europe (i.e. Vermouth from Italy) began appearing. Suddenly, it became en vogue to use these fancy new liqueurs in anything and everything. If you wanted a whiskey cocktail the old way, you had to order an Old Fashioned whiskey cocktail, which eventually just became an Old Fashioned. Then came along prohibition, and away went the fancy liqueurs from Europe and the Old Fashioned recipe changed yet again due to necessity and taste. Since alcohol became illegal to produce, the quality of hard liquor decreased significantly so they renamed it “rotgut liquor”. To make it palatable, they started cutting drinks with fruit juices and sugar. Instead of only muddling the sugar in the drink, they began muddling oranges and cherries into the bottom of the glass and loading it up with club soda. As soon as prohibition was over, the recipe stuck. Fast-forward to now. At Datz, you can sip on our very own variation of this great classic cocktail all while knowing the fascinating history behind it! We call this one “Eberson’s Old Fashioned” after John Eberson, the international architect who designed the Tampa Theatre in 1926! Eberson’s Old Fashioned 2oz. Buffalo Trace Bourbon In a rocks glass, muddle the cherries with the lemon juice, sugar cube and the bitters. Add the bourbon, sweet vermouth and ice. Stir to combine. Top with a float of club soda and the skewer of candied bacon. Sources: Cocktail Metamorphosis: The Old Fashioned (Heavy Table) Related Posts: |
