To Foie or Not to Foie…

It’s the most divisive issue in gastronomy. Where do you stand on the production, and consumption, of foie gras? Is it temptation or torture? Currently, Datz doesn’t carry or serve foie… not because we don’t love it or have some ethical, PETA-driven moral stance we’re vehemently protecting. Mostly we just think South Tampa isn’t really going to come to Datz to eat it. (Go ahead, prove me wrong. hint, hint. I dare you.) But we recently ran across a great article with some compelling conclusions by Kenjii Lopez-Alt at SeriousEats.com, and thought that by sharing it, we might be able to spark a debate.

Tags: @datz, Datz Tampa, foie gras, Foodimentary, Serious Eats

eat. drink. crave

And so it begins. Another foodie Œblog. Which begs the question, why – in the land of delicious ramblings (steamy kitchen, orangette, delicious days, serious eats, taylor eason, the stew, mouth of the bay… yummmm) – datz4foodies?

Because at datz, we are omnivores. carnivorous, chocolate-loving, bacon-hoarding, wineauxs, beer geeks and curd nerds.Unapologetic flavor crusaders. Which makes this blog… simply….a playground for the epi-curious. where the heart-warming  merry-go-round of vintage, comfort foods are just as exciting as the as-yet-unexplored sandbox of culinary traditions found Œround the globe. a place that believes a glass of wine is best shared among friends. So stick around. Join us for ongoing culinary conversations and epicurean experiences. Then…tell your friends.

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Tags: Datz Deli, Mouth of the Bay, Orangette, Serious Eats, Steamy Kitchen, Taylor Eason, The Stew